Healthy enjoyment: clay roasters have many advantages

Popular since time immemorial - with the clay pot, many dishes can be cooked fat-free or even completely fat-free. Even without adding oil, the full flavor is retained and flavors can develop optimally in their own juices during steaming. The food also retains its valuable vitamins and nutrients during low-calorie preparation in a clay pot. The principle behind it: During cooking in the oven, liquid is continuously returned to the food via the clay pot. Under the lid, the stock can spread out ideally in the clay pot, allowing all types of meat, fish and vegetables to cook until tender and juicy and aromatic. Many people value steam cooking in clay casseroles as a particularly healthy preparation method that makes it easy to create many sophisticated meals. Casserole dishes with lids belong in every kitchen; they are practical all-rounders that can even be used for baking bread. And of course they can also be used for storage afterwards - the clay pot with lid is an excellent bread pot.

Traditionally made, modern in use: clay pots from HB

Cooking and baking with clay pots is widespread and has a long history. Even the ancient Romans used clay pots as steaming pots. The clay pot as we know it still enjoys great popularity in modern households today due to its versatile culinary possibilities. A complete meal can be prepared quickly - or you can use clay pots to bake succulent bread and as an all-round useful storage pot that guarantees hygienic storage. Even when guests come to visit, clay pots can be used to conjure up new oven specialties that cater to every conceivable taste. The traditionally cherished clay pot presents itself in the classic Hedwig Bollhagen design as a particularly stylish kitchen helper. Our handmade clay pots with lids are not only beautiful to look at, but also prove to be long-lasting utility ceramics that you won't want to do without on any occasion.

How to use a clay roaster - the best way to do it

Steam cooking with a clay roaster is really simple and practical. The clay used is a natural product and is particularly good at absorbing liquids and releasing them again when exposed to heat. For optimally steamed food, the Hedwig Bollhagen clay pot should first be covered with water (for at least 15 minutes) so that the material can absorb moisture. Once the casserole has been filled with the ingredients of your choice, place it on the middle shelf of a non-preheated oven. If you want to prepare casseroles with a crispy crust in a clay pot, you should remove the lid a few minutes before the end of the baking time. Fish and seafood can also be cooked wonderfully in a clay pot, although you should choose a clay roaster specially designed for this due to its inherent aroma. So it's good that our store offers the best selection of one or more unique clay pots.